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KSDE Events Portal Wednesday, May 24, 2017
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Baking Builds FCS STEAM Institute
Field to table, Kansas is an ideal place to gain baking ingredient STEAM resources and classroom methods. This two-day institute will provide hands-on baking and resources to be able to teach competencies related to foods, nutrition, baking, food safety and culinary arts. Dozens of activities, timesaving techniques, ingredient knowledge, lesson aides, and labs will be provided for the secondary-level FCS classroom. Two lunches are embedded in the institute training as well as two industry tours. This event is underwritten by the Home Baking Association (
www.homebaking.org).

NOTE: If space allows, a limited number of middle-level teachers may attend. Classroom resource binders and flash drives are not released until after 3:30pm on June 2, 2017.

Cost: $100.00

June 1-2, 2017

Southeast of Saline High School
5056 KS-4
Gypsum, KS 67448

Each day is from 8:30am - 4:00pm


OPTIONAL: Industry Tours

Farm Direct Foods New Cambria Mill Tour
May 31, 2017
3:00pm - 4:00pm
(Meet at the Comfort Inn located at 715 Schilling Rd, Salina, KS)

Stafford Co. Mill Tour
June 1, 2017
4:00pm - 6:00pm
 

Baking Builds FCS STEAM Institute
    
 

 

 
Family and Consumer Sciences 
Consultant
Gayla Randel
(785) 296-4912
grandel@ksde.org
    

Lodging Information

 
Comfort Inn and Suites
715 Schilling Rd.
Salina, KS 67401
785-404-6944
91.00/night (Cut off is 5/4/2017)